Menu of Doma in Melbourne, Victoria, Australia

Menu Overview

Located in the heart of Melbourne at 385 Little Lonsdale St, Doma is a Korean restaurant that brings authentic flavors and a vibrant dining experience to the city's culinary scene. From the moment you step inside, the warm, cozy atmosphere paired with attentive and friendly staff sets the stage for an exceptional meal. This is a place where passion for Korean cuisine shines not only through the dishes but also the genuine hospitality.

Doma’s menu offers an impressive range of classic and innovative Korean dishes with standout highlights that are both rich in flavor and thoughtfully prepared. Among these, the Spicy Chicken Feet deliver a bold kick that balances heat and texture perfectly. The Kimchi Seafood Pancake is another crowd favorite, crispy yet packed with a fresh medley of seafood, although some might crave a bit more seafood to deepen the experience. The Soy Chili Fried Chicken and Snowing Cheese Chicken are signature items, featuring layers of spice and creamy melted cheese that elevate the crispy chicken beyond the ordinary.

One cannot overlook the generous portion sizes and the satisfying balance of flavors found in dishes like the Fire Grilled Pork in Spicy Sauce with Mozzarella, which marries smoky char with lush cheese melt, creating a harmony of textures. Similarly, the Cheese Egg Roll and Corn Cheese bring indulgence and comfort, appealing to those who crave rich, cheesy Korean appetisers. For seafood enthusiasts, the Spicy Raw Crab offers an intense, flavorful punch, while the Squid with Soy Sauce and Butter is a perfect blend of savory and buttery notes.

Doma also impresses with their fried chicken options—the 1/2 Bone In Gochu Manuel Chicken [Soy Chilli] stands out with its crispy exterior infused with Chungyang red pepper’s layered heat, balanced by soy and garlic flavors. The Half Bone In Crispy Original Chicken remains a classic choice for its juicy meat and crunchy coating. These dishes are priced reasonably, making them accessible for casual or celebratory meals alike.

For lunch, Doma offers comforting dishes like JjiGae (Korean Soups), various Bibimbap bowls featuring fresh vegetables, egg, and dried seaweed, and stir-fried meats served with rice. The Boneless Chicken with Rice (ChiBap) is a convenient, satisfying option that doesn’t sacrifice flavor for speed.

Stir-fried specialties such as BulDak (Spicy Chicken with Cheese) and L.A Beef Ribs offer hearty, robust flavors that showcase Doma’s mastery of balancing spice and savoriness. The Spicy Pork Hock is a tender, fiery choice for lovers of rich, slow-cooked meats. These dishes articulate a deep respect for Korean culinary traditions while inviting diners to explore bold new tastes.

Customer reviews resonate with praise and enthusiasm. Bambi lauds the spicy stir-fried squid and friendly atmosphere as reasons to keep coming back. Foodie Luwee appreciates the generous, flavorful portions of beef ribs, spicy crab, and seafood pancake, highlighting the menu’s satisfying range. Sarah Tran's obsession with the chicken, especially the honey soy and snowing cheese varieties, reflects the standout execution of this category, although she notes room for improvement in service attentiveness. Emma commends not only the outstanding food—such as the original chicken and corn cheese balls—but also the impeccable service that enhances the overall experience. Meanwhile, Aimee Le describes Doma as a casual yet vibrant pocha-style eatery, recommending the half-half honey soy and sour cream fried chicken for its irresistible contrast of crunchy and juicy textures.

In summary, Doma Korean Restaurant is a must-visit for those seeking authentic, flavorful Korean cuisine in Melbourne. Its menu excels at delivering a robust variety of dishes—from spicy and cheesy chicken to hearty stews and savory seafood—that satisfy both traditional palates and adventurous eaters. Coupled with genuine hospitality and an inviting ambiance, Doma offers an all-encompassing dining experience that leaves a lasting impression.